Carmen'z Kitchen

MANGO-TANGO WAFFLES

🍴 Serves 2
⏰ 20-25 minutes

INGREDIENTS

For the Waffles:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 1¾ cups whole milk or half & half
  • ½ cup unsalted butter, melted and cooled
  • 1 teaspoon pure vanilla extract

For the Glazed Mangos:

  • 1 ripe mango, peeled and sliced
  • 1 tbsp unsalted butter
  • 2 tbsp brown sugar (or honey for a lighter option)
  • ½ tsp vanilla extract
  • ¼ tsp ground cinnamon (optional)

For the Toppings:

  • Raw sliced almonds
  • Pecan or walnut bits
  • Dried cranberries
  • Powdered sugar, for dusting

INSTRUCTIONS

Step 1: Prepare the Glazed Mango

  • Peel and slice the mangoes into thin strips or cubes, depending on your desired amount.
  • In a medium-sized skillet, melt the butter over medium heat.
  • Stir in the brown sugar (or honey) and cook until it begins to dissolve and bubble, forming a glaze.
  • Stir in the vanilla extract and cinnamon (if using). Mix well to combine.
  • Add the mango slices to the skillet, gently tossing them in the glaze. Cook for 2-3 minutes, until the mangoes are warm and coated in the glaze.
  • Remove the skillet from heat and allow the mango slices to cool slightly before serving. The glaze will thicken as it cools.

Step 2: Prepare the Batter

  • In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  • In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and mix until just combined.

Step 3: Preheat and Grease the Waffle Iron

  • Preheat your waffle iron according to the manufacturer’s instructions.
  • Lightly grease the waffle iron with cooking spray or a pastry brush dipped in oil.

Step 4: Cook the Waffles

  • Pour the batter into the waffle iron, ensuring it spreads evenly without overflowing.
  • Close the lid and cook until the waffles are golden brown and crisp (usually 4-5 minutes).

Plating:

  • Remove the waffles carefully and place them on a plate.
  • Top with warm glazed mango, dried cranberries, and nuts.
  • Dust with powdered sugar just before serving.

HEALTHY TIPS

  • Glazed Mango: Use coconut oil instead of butter for a dairy-free option. Substitute sugar with maple syrup or agave for natural sweetness. Add a pinch of sea salt to enhance the mango’s natural sweetness.
  • Crispier Waffles: Serve immediately or place the waffles on a wire rack in a warm oven to stay crisp. Avoid stacking, as this can make them soggy.
  • Make-Ahead Option: Cooked waffles can be frozen and reheated in a toaster or oven for a quick treat.
  • Toppings Variations: Add honey, chocolate chips, or other fresh fruits like berries.
, , , , , ,