🍴 Serves 4-6
⏰ 20-25 minutes


Step 1: Prepare the Triple Berry Compote

  • In a small saucepan, combine the berries, sugar, and water.
  • Cook over medium heat, stirring occasionally, for about 8-10 minutes until the berries break down and the mixture thickens slightly.
  • Add the lemon juice, stir, and set aside.

Step 2: Make the Whipped Cream

  • In a chilled bowl, whisk heavy whipping cream, pudding mix, powdered sugar, and vanilla extract until mixture thickens and soft peaks form. Whisk until you achieve the preferred consistency. Refrigerate until serving.

Step 3: Prepare the French Toast Batter

  • In a large bowl, whisk together eggs, heavy cream, sweetened condensed milk, vanilla extract, cinnamon, and salt.

Step 4: Cook the French Toast

  • Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  • Dip each slice of brioche in the batter, ensuring both sides are coated but not soggy.
  • Cook each slice for 2-3 minutes per side until golden brown. Keep warm.

Plating:

  • Plate two slices of French toast per serving.
  • Top with a generous dollop of whipped cream and a spoonful of warm berry compote.
  • Serve with two sausage links and some fresh berries on the side.
  • Garnish with a dusting of powdered sugar and a sprig of fresh mint (optional).

HEALTHY TIPS

  • Substitute heavy cream with almond milk or low-fat milk to reduce calories.
  • Use honey in the batter instead of sweetened condensed milk for a lighter option.
  • Opt for turkey or chicken sausage links to cut down on saturated fat.
  • Add flaxseed or chia seeds to the batter for added fiber and omega-3s.
  • Serve with a side of scrambled eggs for a balanced meal.