Carmen'z Kitchen

For the Base:

• 5 medium zucchinis, spiralized into noodles
• 2 cups cherry tomatoes, halved
• Avocado, cubed (optional)

Optional Protein:

• 1 lb teriyaki-marinated salmon, grilled
• Salt and pepper (optional)

For Dressing Options:

• Lemon-Garlic Olive Oil Dressing
  • 3 tbsp olive oil
  • 1 lemon, juiced
  • 1 clove garlic, minced
  • Salt and pepper to taste
• Creamy Avocado Cilantro Dressing
  • 1 avocado
  • 2 tbsp Greek yogurt or plant-based yogurt
  • 1 tbsp lime juice
  • ¼ cup fresh cilantro
  • 2 tbsp water (adjust for consistency)

SIDES, VARIATIONS, & TOPPINGS (OPTIONAL)

• Variation 1: Swap salmon for grilled chicken, shrimp, or tofu for a different protein option.
• Variation 2: Swap zucchini noodles for grilled asparagus, roasted Brussels sprouts, or a mixed stir-fry of bell peppers, snap peas, and carrots. Or replace with brown rice, cauliflower rice, or quinoa for a healthier alternative. Add pineapple for a tropical twist.
• Variation 3: Include a dollop of hummus or a sprinkle of feta cheese for added creaminess.
• Variation 4: Add orange zest or a splash of pineapple juice to the teriyaki sauce for a citrusy kick. Include a sprinkle of sesame seeds and drizzle with spicy mayo for extra depth.
• Chopped chives
• Crushed red pepper (optional)
• Green Onions: Thinly sliced for a fresh, mild onion flavor.
• Sesame Seeds: Toasted or plain, for added texture and a nutty aroma.
• Chopped Nuts: Crushed peanuts or cashews for texture and richness.